Light Protein Source
Naturally rich in plant protein for
light, nourishing meals.
Easy to Digest Batter
Gentle on the stomach
compared to heavier lentils.
Smooth Batter Texture
Fine grind ensures lump-free,
easy-to-spread batter.
Naturally Clean Nutrition
Single-ingredient flour with no additives or preservatives.
Light Protein Source
Naturally rich in plant protein for
light, nourishing meals.
Easy to Digest Batter
Gentle on the stomach
compared to heavier lentils.
Smooth Batter Texture
Fine grind ensures lump-free,
easy-to-spread batter.
Naturally Clean Nutrition
Single-ingredient flour with no additives or preservatives.
Key Features
Low Anti-Nutrient Load
Quick Hydration Batter
Naturally Gluten-Free Base
Feature 1
Feature 2
Feature 3
Naturally lower in phytic acid compared to many pulses, supporting better mineral absorption.
Fine moong particles absorb water faster, reducing soaking/resting time for instant batter prep.
Free from gluten, making it suitable for lighter, grain-free meal options.
Moong dal has lower levels of oligosaccharides (gas-forming carbs) and a softer protein matrix, making it easier for enzymes to break down.
Moong provides ~24g protein/100g with good lysine content, helping balance cereal-heavy diets that are typically lysine-deficient.
Dehusked moong (dhuli dal) has lower fibre and no outer bran, allowing finer particle size and better water absorption for a uniform batter.
Its protein + resistant starch slows gastric emptying, leading to steadier energy release without sharp spikes.
Moong dal has lower levels of oligosaccharides (gas-forming carbs) and a softer protein matrix, making it easier for enzymes to break down.
Moong provides ~24g protein/100g with good lysine content, helping balance cereal-heavy diets that are typically lysine-deficient.
Dehusked moong (dhuli dal) has lower fibre and no outer bran, allowing finer particle size and better water absorption for a uniform batter.
Its protein + resistant starch slows gastric emptying, leading to steadier energy release without sharp spikes.
1
Sourced directly from farmers
We start with whole grains grown by trusted farmers - clean and untouched by shortcuts.
2
Cleaned and quality-checked
Each grain is sortex cleaned to remove dust, impurities, and inferior grains - only the best moves forward.
3
Brought fresh to our mill
Grains are shipped straight to our facility, avoiding long storage that reduces freshness.
4
Stone-ground, the right way
We mill in our traditional stone chakki to retain fibre, nutrients, and the real taste of atta.
5
Cooled, packed, & delivered fresh
After natural cooling, it’s packed in small batches and sent directly to your doorstep - fresh, not stored.
Sourced
Sortex
Shipped
Stone ground
Sealed