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Jowar Flour (Sorghum)

Jowar Flour (Sorghum)

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Naturally Gluten-Free

Gluten-free by nature, making meals lighter and easier to digest.

High Dietary Fibre

Rich in fibre that supports digestion and keeps you fuller longer.

Steady Energy Release

Complex carbs digest slowly, helping maintain stable energy levels.

Supports Heart Health

Contains antioxidants and minerals that support overall heart function.

Naturally Gluten-Free

Gluten-free by nature, making meals lighter and easier to digest.

High Dietary Fibre

Rich in fibre that supports digestion and keeps you fuller longer.

Steady Energy Release

Complex carbs digest slowly, helping maintain stable energy levels.

Supports Heart Health

Contains antioxidants and minerals that support overall heart function.

Key Features

Resistant Starch Fraction

Naturally High in Ferulic Acid

Tannin-Linked Slow Digestion

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Jowar contains resistant starch that escapes digestion and feeds gut bacteria, supporting better metabolic health.

Rich in bound antioxidants like ferulic acid, which help reduce inflammation and support cellular protection.

Natural tannins in jowar mildly inhibit digestive enzymes, slowing carb breakdown and improving glycemic control.

Jowar has no gluten-forming proteins, so it doesn’t create a dense, elastic network in the gut - making breakdown and movement easier.

Its polyphenols help reduce oxidative stress and improve insulin sensitivity, supporting more efficient energy use.

Jowar’s starch is tightly bound with fibre, so digestive enzymes access it slowly - leading to gradual glucose release.

Its fibre ferments in the colon, producing short-chain fatty acids that strengthen the gut lining and improve digestion.

Jowar has no gluten-forming proteins, so it doesn’t create a dense, elastic network in the gut - making breakdown and movement easier.

Its polyphenols help reduce oxidative stress and improve insulin sensitivity, supporting more efficient energy use.

Jowar’s starch is tightly bound with fibre, so digestive enzymes access it slowly - leading to gradual glucose release.

Its fibre ferments in the colon, producing short-chain fatty acids that strengthen the gut lining and improve digestion.

1

Sourced directly from farmers

We start with whole grains grown by trusted farmers - clean and untouched by shortcuts.

2

Cleaned and quality-checked

Each grain is sortex cleaned to remove dust, impurities, and inferior grains - only the best moves forward.

3

Brought fresh to our mill

Grains are shipped straight to our facility, avoiding long storage that reduces freshness.

4

Stone-ground, the right way

We mill in our traditional stone chakki to retain fibre, nutrients, and the real taste of atta.

5

Cooled, packed, & delivered fresh

After natural cooling, it’s packed in small batches and sent directly to your doorstep - fresh, not stored.

Sourced

Sortex

Shipped

Stone ground

Sealed