MP Sharbati Wheat Chakki Atta
Fresh MP Sharbati Whole Wheat, Stone Chakki Ground Atta
Ingredients and source and popularity of the grain
Our Natural MP Sharbati Whole Wheat Chakki Atta is made using 100% genuine, carefully and directly sourced Sharbati wheat grown in Ashoknagar, Madhya Pradesh. This wheat is widely known for its naturally soft grains, pleasant aroma, and balanced, mildly sweet taste, making it one of the most preferred wheat varieties for everyday rotis.It has Low glycemic index, High dietary fiber and is rich in protein.
Milling process
The wheat is freshly milled on a daily basis before dispatch using the traditional stone chakki method. This process ensures consistent freshness while preserving the natural character and quality of the whole grain.
Why Choose Chakki Peesing MP Sharbati Chakki Atta?
🌾 Single-origin Sharbati wheat sourced from Ashoknagar, Madhya Pradesh
🪨 Traditional low-temperature stone chakki grinding, freshly milled on a regular basis before dispatch
🌿 Whole wheat flour containing endosperm, bran, and germ. No maida
🚫 No added chemicals or preservatives, no additives, no pre-packing
🔬 Lab-tested for quality
Taste, Texture, flavour and usage instructions
Easy to roll with a soft texture and a mild, slightly sweet taste. For best results, use a little extra water while kneading, as this wheat comes from arid regions. Allow the dough to rest for 20–30 minutes after kneading before use for improved softness.
People wise Suitability
This atta is suitable for all age groups and ideal for everyday family consumption.
Ideal for
This product is not specially positioned for people with diabetes or for any medical or special dietary requirements. Consumption may be based on individual understanding or personal preference.
Ideal Uses
Ideal for daily rotis, phulkas, parathas, and regular home-cooked meals. It can also be used for baking, savories, sweets, and a variety of international recipes.
Allergen
Contains Gluten
Disclaimer
Prepared in a facility that processes grains containing gluten. Not suitable for people with gluten allergy.
