Ancient Khapli Whole Wheat, Stone Chakki Ground Atta
Ingredients and source and popularity of the grain
Our Natural Khapli Wheat Chakki Atta is made 100% from carefully sourced Khapli wheat (also known as Emmer wheat), grown in selected regions of Maharashtra and parts of Karnataka. Khapli is one of India’s oldest wheat varieties, traditionally consumed for generations and valued for its distinct nutty aroma, dense grain structure, and traditional appeal. It has Low glycemic index, High dietary fiber and is rich in protein.
Milling process
The wheat is freshly milled on a daily basis before dispatch using the traditional stone chakki method. Slow grinding at controlled temperatures helps preserve the natural structure and character of the grain while ensuring freshness.
Why Choose Chakki Peesing Khapli Wheat Chakki Atta?
🌾 Carefully Sourced Ancient Khapli Wheat from Maharashtra and South India
🪨 Traditional low temperature Stone Chakki Grinding, freshly milled on a regular basis before dispatch
🌿 Whole Wheat Flour with endosperm, bran and germ. No maida.
🚫 No added Chemicals or preservatives, No Additives, No Pre-Packing
🔬 Lab-Tested for Quality
Taste, Texture, flavor and usage instructions
Naturally dense texture with a mild nutty flavor and earthy taste. Easy to roll in general but slightly firmer in comparison to sharbati wheat. Rotis may feel slightly firmer compared to modern wheat varieties. Use slightly more water while kneading and allow the dough to rest for 20–30 minutes for better softness and rollability.
People wise Suitability
This atta is suitable for regular consumption and families who prefer traditional grains as part of their everyday diet. Specially recommended for people who have digestion issues as it has higher fiber content, People with diabetic condition can prefer this wheat over other regular varieties as its glycemic index is lower than regular wheat.
Idea for
- Regular home-cooked meals
- Households preferring ancient wheat varieties
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Customers seeking traditionally consumed grains
This product is not positioned as a medical or therapeutic food. People with specific health conditions, including diabetes or other dietary requirements, should consume it based on personal understanding or professional advice.
Ideal Uses
Suitable for daily rotis, parathas, and traditional Indian meals. Can also be used for selected baking applications, savories, and regional recipes where dense wheat flour is preferred.
Allergen
Contains Gluten
Disclaimer
Prepared in a facility that processes grains containing gluten. Not suitable for people with gluten allergies.
Pack size
750 gms / 2.5 kg / 4.5 kg / 9.5 kg
