Lower Gluten
Lower gluten than wheat -
lighter and easier to digest.
High Soluble Fibre
Rich in beta-glucan, it supports heart health and keeps you fuller for longer.
Steady Energy Release
Slow-digesting carbs help avoid
spikes and keeps the energy stable.
Naturally Cooling
High water-binding fibre support better hydration and reduce internal heat.
Lower Gluten
Lower gluten than wheat -
lighter and easier to digest.
High Soluble Fibre
Rich in beta-glucan, it supports heart health and keeps you fuller for longer.
Steady Energy Release
Slow-digesting carbs help avoid
spikes and keeps the energy stable.
Naturally Cooling
High water-binding fibre support better hydration and reduce internal heat.
Key Features
High Beta-Glucan Viscosity
Elevated Tocotrienol Content
Strong Fermentable Fibre Profile
Feature 1
Feature 2
Feature 3
Barley’s β-glucan forms a highly viscous gel in the gut, which slows nutrient absorption and modulates post-meal glucose response.
Jau contains tocotrienols (a rare form of Vitamin E) that support cholesterol metabolism and cellular protection.
Its soluble fibres are highly fermentable, producing short-chain fatty acids (like butyrate) that improve gut lining function.
Barley’s starch structure breaks down more gradually and its fibre forms a soft gel in the gut - making digestion smoother, not heavy.
Beta-glucan slows gastric emptying and signals satiety hormones (like GLP-1), reducing mid-meal hunger spikes.
Jau has a different fibre matrix (more soluble than insoluble), which changes how your body absorbs carbs and fats.
Its soluble fibre acts as a prebiotic - feeding good gut bacteria and supporting better digestion over time.
Barley’s starch structure breaks down more gradually and its fibre forms a soft gel in the gut - making digestion smoother, not heavy.
Beta-glucan slows gastric emptying and signals satiety hormones (like GLP-1), reducing mid-meal hunger spikes.
Jau has a different fibre matrix (more soluble than insoluble), which changes how your body absorbs carbs and fats.
Its soluble fibre acts as a prebiotic - feeding good gut bacteria and supporting better digestion over time.
1
Sourced directly from farmers
We start with whole grains grown by trusted farmers - clean and untouched by shortcuts.
2
Cleaned and quality-checked
Each grain is sortex cleaned to remove dust, impurities, and inferior grains - only the best moves forward.
3
Brought fresh to our mill
Grains are shipped straight to our facility, avoiding long storage that reduces freshness.
4
Stone-ground, the right way
We mill in our traditional stone chakki to retain fibre, nutrients, and the real taste of atta.
5
Cooled, packed, & delivered fresh
After natural cooling, it’s packed in small batches and sent directly to your doorstep - fresh, not stored.
Sourced
Sortex
Shipped
Stone ground
Sealed