Atta & Healthy Eating Guide

Fresh chakki atta roti — soft, nutritious, stone-ground with no preservatives

10 Reasons Fresh Atta is Better Than Store-Boug...

From higher nutrition to better taste 10 science-backed reasons why freshly milled chakki atta is superior to packaged store-bought flour for your family's health. Every bag of packaged atta on...

10 Reasons Fresh Atta is Better Than Store-Boug...

From higher nutrition to better taste 10 science-backed reasons why freshly milled chakki atta is superior to packaged store-bought flour for your family's health. Every bag of packaged atta on...

Black wheat flour — purple anthocyanin-rich grain from India, darker roti

Black Wheat Flour Benefits: Nutrition, Taste & ...

Black wheat is a purple whole wheat bred in India to carry more anthocyanins, the natural pigments found in blueberries. Its nutrition (16.58g protein per 100g, lab tested), how it...

Black Wheat Flour Benefits: Nutrition, Taste & ...

Black wheat is a purple whole wheat bred in India to carry more anthocyanins, the natural pigments found in blueberries. Its nutrition (16.58g protein per 100g, lab tested), how it...

Complete millets guide India — bajra, jowar, ragi, foxtail millet in traditional bowls

Millets 101: Types, Benefits, and How to Cook w...

India was once the world's largest millet producer. These small-seeded grains fed billions of people for thousands of years before the Green Revolution replaced them with wheat and rice.Today, with...

Millets 101: Types, Benefits, and How to Cook w...

India was once the world's largest millet producer. These small-seeded grains fed billions of people for thousands of years before the Green Revolution replaced them with wheat and rice.Today, with...

Glycemic index comparison of Indian flours — low GI atta for diabetics

Glycemic Index of Wheat Atta and Indian Flours:...

Wheat atta has a GI of about 65–70. This chart compares the glycemic index of khapli, ragi, jowar, bajra, besan, rajgira, kuttu and other common Indian flours, so you can...

Glycemic Index of Wheat Atta and Indian Flours:...

Wheat atta has a GI of about 65–70. This chart compares the glycemic index of khapli, ragi, jowar, bajra, besan, rajgira, kuttu and other common Indian flours, so you can...

Ancient grains of India — khapli wheat, bajra, jowar, ragi, amaranth arranged artistically

Ancient Grains in India: Complete Guide for Ind...

The word "ancient grains" sounds like a health trend invented by food marketers. In reality, these grains are anything but new  they are the original foods that sustained Indian civilisations...

Ancient Grains in India: Complete Guide for Ind...

The word "ancient grains" sounds like a health trend invented by food marketers. In reality, these grains are anything but new  they are the original foods that sustained Indian civilisations...

Cold pressed kachi ghani mustard oil vs refined oil — natural colour and nutrition comparison

Cold Pressed vs Refined Oil: Which is Healthier?

Cold pressed oil is pressed mechanically at low temperature with no chemicals, so it keeps natural antioxidants, vitamin E and flavour. Refined oil goes through chemical processing and deodorisation at...

Cold Pressed vs Refined Oil: Which is Healthier?

Cold pressed oil is pressed mechanically at low temperature with no chemicals, so it keeps natural antioxidants, vitamin E and flavour. Refined oil goes through chemical processing and deodorisation at...