Gluten-Free Multigrain Atta
Gluten-Free Multigrain Atta
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Softness Level
Low-Medium
Ease of Rolling
Low
Flavour
Slightly nutty and earthy
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Gluten Free multigrain Atta
Stone ground Chakki Atta with 4 wholesome ancient gluten free Grains & millets.
Ingredients and source and popularity of the grain
Our Gluten Free multigrain Atta is a multigrain atta made with Millets Mix(Buckwheat, Amaranth, Barnyard) (75%), Chickpeas (besan) 25%. A nourishing, gluten-free blend of buckwheat, amaranth, samak rice, and chickpea flour. High in protein and fiber, easy to digest, and 100% wheat-free. This has 50% more protein than your regular single grain gluten free atta and has a low GI in comparison to your regular wheat Atta.(Estimated GI range 44-55). A balanced blend of buckwheat for fibre, antioxidants, and blood sugar support; amaranth for plant protein, calcium, and iron; barnyard millet for light dig estion and low-GI energy; and chickpeas (besan) for protein, satiety, dough binding, and gut-friendly fibre.
Taste, Texture, flavour and usage instructions
Naturally dense texture slightly Nutty and Earthy taste. Little difficult to roll in general but slightly firmer in comparison to wheat chapati. Rotis may feel slightly firmer compared to wheat varieties. It is recommended to eat chapatis fresh as they are cooked and it may not be good for storage and eating later. In case you want softer chapatis, then you may consider adding more wheat atta to it, it will not remain gluten free in that case.
HOW TO ENHANCE YOUR CHAPATI
-
Add some binders like potato for better results.
-
Use warm water to knead and leave for 15-20 minutes.
-
Serve hot and keep rotis covered in cloth.
-
Add oil or ghee while kneading.
-
Pat by hand or roll between sheets of parchment/plastic.
People wise Suitability
Diabetics & pre-diabetics: Low-GI millets help manage blood sugar spikes
Weight watchers: High fibre keeps you fuller for longer
Fitness & protein seekers: Chickpeas + amaranth support muscle and energy
Gluten-sensitive consumers: Naturally gluten-free millets
Everyday families: Light digestion, balanced nutrition for daily rotis
Note : Should not be consumed by people with high sensitivity to gluten or people suffering from celiac disease as the flour is processed in a facility which also processes gluten based products.
Ideal for
Ideal for everyday nutritious rotis or other preparations with flours. Since its gluten free , its not an ideal choice for baking but can be used in other recipes. If you are on gluten free diet this multigrain will add more flavours to your flour by adding multiple gluten free ingredients.
This product is not positioned as a medical or therapeutic food. People with specific health conditions, should consume it based on personal understanding or professional advice.
Ideal Uses
Suitable for daily rotis, parathas, and traditional Indian meals. Can also be used for making Pizza base, Chila,noodles and pasta.
Allergen
Contains lentils.
Disclaimer
Prepared in a facility that processes grains containing gluten. Not suitable for people with gluten allergies.
Pack size
500 gm Jar / 2.5 kg Pkt / 4.5 kg Pkt
Gluten Free multigrain Atta
Stone ground Chakki Atta with 4 wholesome ancient gluten free Grains & millets.
Ingredients and source and popularity of the grain
Our Gluten Free multigrain Atta is a multigrain atta made with Millets Mix(Buckwheat, Amaranth, Barnyard) (75%), Chickpeas (besan) 25%. A nourishing, gluten-free blend of buckwheat, amaranth, samak rice, and chickpea flour. High in protein and fiber, easy to digest, and 100% wheat-free. This has 50% more protein than your regular single grain gluten free atta and has a low GI in comparison to your regular wheat Atta.(Estimated GI range 44-55). A balanced blend of buckwheat for fibre, antioxidants, and blood sugar support; amaranth for plant protein, calcium, and iron; barnyard millet for light dig estion and low-GI energy; and chickpeas (besan) for protein, satiety, dough binding, and gut-friendly fibre.
Taste, Texture, flavour and usage instructions
Naturally dense texture slightly Nutty and Earthy taste. Little difficult to roll in general but slightly firmer in comparison to wheat chapati. Rotis may feel slightly firmer compared to wheat varieties. It is recommended to eat chapatis fresh as they are cooked and it may not be good for storage and eating later. In case you want softer chapatis, then you may consider adding more wheat atta to it, it will not remain gluten free in that case.
HOW TO ENHANCE YOUR CHAPATI
-
Add some binders like potato for better results.
-
Use warm water to knead and leave for 15-20 minutes.
-
Serve hot and keep rotis covered in cloth.
-
Add oil or ghee while kneading.
-
Pat by hand or roll between sheets of parchment/plastic.
People wise Suitability
Diabetics & pre-diabetics: Low-GI millets help manage blood sugar spikes
Weight watchers: High fibre keeps you fuller for longer
Fitness & protein seekers: Chickpeas + amaranth support muscle and energy
Gluten-sensitive consumers: Naturally gluten-free millets
Everyday families: Light digestion, balanced nutrition for daily rotis
Note : Should not be consumed by people with high sensitivity to gluten or people suffering from celiac disease as the flour is processed in a facility which also processes gluten based products.
Ideal for
Ideal for everyday nutritious rotis or other preparations with flours. Since its gluten free , its not an ideal choice for baking but can be used in other recipes. If you are on gluten free diet this multigrain will add more flavours to your flour by adding multiple gluten free ingredients.
This product is not positioned as a medical or therapeutic food. People with specific health conditions, should consume it based on personal understanding or professional advice.
Ideal Uses
Suitable for daily rotis, parathas, and traditional Indian meals. Can also be used for making Pizza base, Chila,noodles and pasta.
Allergen
Contains lentils.
Disclaimer
Prepared in a facility that processes grains containing gluten. Not suitable for people with gluten allergies.
Pack size
500 gm Jar / 2.5 kg Pkt / 4.5 kg Pkt
This multigrain atta is available in a single grinding option which can suit to everyone's need.
This multigrain atta is available in a single grinding option which can suit to everyone's need.
Sourced from farms → Cleaned and quality-checked → Stone chakki grinding → Daily milling → Packed fresh → Dispatched
Sourced from farms → Cleaned and quality-checked → Stone chakki grinding → Daily milling → Packed fresh → Dispatched
🌾 Carefully Sourced sortex quality Grains
🪨 Traditional low temperature Stone Chakki Grinding, freshly milled on a regular basis before dispatch
🌿 Whole grains with endosperm, bran and germ. No maida.
🚫 No added Chemicals or preservatives, No Additives, No Pre-Packing
🔬 Lab-Tested for Quality
🌾 Carefully Sourced sortex quality Grains
🪨 Traditional low temperature Stone Chakki Grinding, freshly milled on a regular basis before dispatch
🌿 Whole grains with endosperm, bran and germ. No maida.
🚫 No added Chemicals or preservatives, No Additives, No Pre-Packing
🔬 Lab-Tested for Quality
We grind products only after you place an order to ensure freshness and zero preservatives.
Most orders are processed and shipped the same day after grinding, though this may vary depending on order volume or unforeseen situations.
Enjoy PAN India delivery with quick shipping times:
- Gurgaon: Same-day delivery/ Router Based Delivery/Next Day*
- Delhi-NCR: 2-4 business days
- Other Locations: 3-6 business days
Experience the freshest products, delivered right to your doorstep!
No Preservatives. Just Pure Goodness.
We grind products only after you place an order to ensure freshness and zero preservatives.
Most orders are processed and shipped the same day after grinding, though this may vary depending on order volume or unforeseen situations.
Enjoy PAN India delivery with quick shipping times:
- Gurgaon: Same-day delivery/ Router Based Delivery/Next Day*
- Delhi-NCR: 2-4 business days
- Other Locations: 3-6 business days
Experience the freshest products, delivered right to your doorstep!
No Preservatives. Just Pure Goodness.
Returns
- Our products are freshly stone-ground and made to order, hence returns are not accepted.
- Replacement or refund is applicable only in case of wrong, damaged, or genuine quality issues, reported within 24 hours of delivery.
- Physical return pickup is available only in Gurgaon.
- For locations outside Gurgaon, refunds (if approved) may be processed after verification.
Cancellations
- Orders can be cancelled or modified within 30 minutes of placing the order.
- Once grinding or dispatch has started, cancellation is not allowed.
- Customized and made-to-order atta products are non-cancellable.
Returns
- Our products are freshly stone-ground and made to order, hence returns are not accepted.
- Replacement or refund is applicable only in case of wrong, damaged, or genuine quality issues, reported within 24 hours of delivery.
- Physical return pickup is available only in Gurgaon.
- For locations outside Gurgaon, refunds (if approved) may be processed after verification.
Cancellations
- Orders can be cancelled or modified within 30 minutes of placing the order.
- Once grinding or dispatch has started, cancellation is not allowed.
- Customized and made-to-order atta products are non-cancellable.
Flours: 45 days from packaging
Spices: 90 days from packaging
Cold-pressed oils: 90 days from packaging
Other products: 90 days from packaging
Shelf life depends on storage, moisture, weather, and sunlight exposure. We strongly recommend transferring products especially flours into clean, dry containers immediately after delivery. Oils should be stored away from sunlight.
Flours: 45 days from packaging
Spices: 90 days from packaging
Cold-pressed oils: 90 days from packaging
Other products: 90 days from packaging
Shelf life depends on storage, moisture, weather, and sunlight exposure. We strongly recommend transferring products especially flours into clean, dry containers immediately after delivery. Oils should be stored away from sunlight.