Wheat-First Comfort
80% Sharbati wheat keeps rotis soft, familiar, and no compromise on everyday taste.
Balanced Grain Blend
Blended with soya, chana & millets to deliver protein, fibre, and slow-release energy in every meal.
Better Digestive Support
High fibre from chana and millets supports gut health, smoother digestion, and daily lightness.
Steady Energy Release
Complex carbs + plant protein help avoid energy crashes and keep you active through the day.
Wheat-First Comfort
80% Sharbati wheat keeps rotis soft, familiar, and no compromise on everyday taste.
Balanced Grain Blend
Blended with soya, chana & millets to deliver protein, fibre, and slow-release energy in every meal.
Better Digestive Support
High fibre from chana and millets supports gut health, smoother digestion, and daily lightness.
Steady Energy Release
Complex carbs + plant protein help avoid energy crashes and keep you active through the day.
Key Features
Low adaptation required
Dough stability balance
Familiar texture retention
Feature 1
Feature 2
Feature 3
Designed for minimal behavioural change - same kneading, rolling, and cooking process as regular atta, making multigrain easy to adopt daily.
High wheat content ensures strong gluten structure, allowing the added grains to integrate without compromising dough elasticity or roti puff.
Unlike heavy multigrain blends, the 80% wheat base maintains softness and lightness, preventing dense or dry rotis.
Retains multiple grain layers, contributing to a naturally higher bran content that supports better nutrient density compared to refined blends.
Combining cereals (wheat, millets) with legumes (chana, soya) creates a more balanced macronutrient profile than single-grain atta.
Lysine is an essential amino acid that wheat lacks naturally. By adding chana and soya, this blend helps balance amino acids, making everyday rotis nutritionally more complete.
Inclusion of millets and pulses increases the variety of micronutrients and plant compounds delivered in a single staple.
Retains multiple grain layers, contributing to a naturally higher bran content that supports better nutrient density compared to refined blends.
Combining cereals (wheat, millets) with legumes (chana, soya) creates a more balanced macronutrient profile than single-grain atta.
Lysine is an essential amino acid that wheat lacks naturally. By adding chana and soya, this blend helps balance amino acids, making everyday rotis nutritionally more complete.
Inclusion of millets and pulses increases the variety of micronutrients and plant compounds delivered in a single staple.
1
Sourced directly from farmers
We start with whole grains grown by trusted farmers - clean and untouched by shortcuts.
2
Cleaned and quality-checked
Each grain is sortex cleaned to remove dust, impurities, and inferior grains - only the best moves forward.
3
Brought fresh to our mill
Grains are shipped straight to our facility, avoiding long storage that reduces freshness.
4
Stone-ground, the right way
We mill in our traditional stone chakki to retain fibre, nutrients, and the real taste of atta.
5
Cooled, packed, & delivered fresh
After natural cooling, it’s packed in small batches and sent directly to your doorstep - fresh, not stored.
Sourced
Sortex
Shipped
Stone ground
Sealed
Real Grain,
Real Strength
Freshly milled for better nutrition
Ingredients: Sharbati Wheat, Soya, Chana & Millets mix.