White Sesame Cold Pressed Oil (Safed Til)
White Sesame Cold Pressed Oil (Safed Til)
Lowers Blood Pressure
Rich in Omega-6
Good for Thyroid Health
Good for Bones & Joints
Couldn't load pickup availability
🔥 Smoke Point Information
| 🛢️ Oil Type | 🔥 Smoke Point | 🍳 Best For |
|---|---|---|
| Yellow Mustard | 250°C | Deep fry, tadka, pickles |
| Black Mustard | 250°C | Bengali & Punjabi dishes,Tandoori Tadka |
| Groundnut | 232°C | Frying, stir-fry, South Indian cooking |
| White Sesame | 210°C | Asian cooking, salads |
| Coconut | 177°C | Baking, sauteing, South Indian dishes |
| Almond | 221°C | Drizzling, light sauteing, baking, skin massage |
⚠️ Smoke points are approximate and may vary based on refining, processing, and cooking conditions.
Softness Level
Medium
Ease of Rolling
Moderate
Flavour
Balanced
Share
Order ₹999+ → Get 500g Khapli Atta FREE
Code: FIRST999
Order ₹1,949+ → Get ₹170 OFF
Code: FRESH1949
Order ₹2,899+ → Get ₹280 OFF
Code: FRESH2899
Sesame Cold Pressed Oil
Pure Sesame (Til) Oil, Traditionally Cold Pressed – Single Extraction Only
Ingredients and source and popularity of the grain
Our Sesame Cold Pressed Oil is made using carefully selected native sesame seeds (til) that have been an integral part of Indian cooking and traditional diets for centuries. We extract our oil using a single-press method and do not repeatedly process the oil cake for additional extraction, unlike many lower-quality alternatives available in the market.
The sesame seeds are sourced through trusted intermediaries from traditional sesame-growing regions of India such as Rajasthan and Madhya , known for producing oil-rich seeds with strong aroma and stable oil quality.
Sesame oil is highly valued for its distinct nutty aroma, warming nature, and natural antioxidant content, especially sesamol and sesamin. Cold pressing helps retain these natural compounds along with essential fatty acids (MUFA & PUFA), unlike refined oils that undergo heavy processing and chemical treatment, which strip away nutrition and natural character.
Taste, Color, Texture, flavour and usage instructions
This oil has a distinct nutty aroma, rich flavour, and smooth texture. It has a golden to light amber colour and performs best at low to medium cooking temperatures.
Sesame oil is flavour-forward and should be used in moderation. It enhances dishes rather than acting as a neutral base oil. Best results are achieved when used for tempering, finishing, or low-heat cooking.
Store in a cool, dry place away from direct sunlight. Close the cap tightly after use to maintain freshness.
In general, all cold pressed oils in 1 litre measurement will weight less than 1 Kg in weight, it varies from seed to seed. We have indicated the weights in website but due to weather conditions and extraction method there can be change in the weight for a particular volume of the oil.
People wise Suitability
Suitable for everyday cooking in small quantities for all age groups. Especially preferred by people who enjoy traditional, aromatic oils and cuisines where sesame oil is a core flavour. Not positioned for specific medical or therapeutic dietary requirements. Consumption should be based on individual dietary understanding and preference.
Allergen
Contains sesame seeds.
Processed in a facility that also handles mustard seeds, groundnuts, gluten-containing grains, soya, legumes, and nuts. While there is physical segregation between units, they are not air-locked.
Disclaimer
Natural variations in color, aroma, and flavor may occur due to seasonal changes in sesame seeds. This is a natural characteristic of cold pressed oils.
In some cases, a thin layer of sesame particles may settle at the bottom of the bottle due to natural sedimentation. This is completely edible and indicates minimal processing and purity. Such settling may occur when sedimentation in storage tanks is not 100% complete due to weather conditions.
Sometimes you will see a froth in sesame oil while heating, this is completely normal as this is due to the moisture locked in the seeds, In cold pressed oils since oil is extracted at room temperature, moisture can remain locked due to weather conditions.
Ideal Uses (Culinary & Traditional)
Sesame oil is best suited for cuisines and recipes where its aroma and flavor are central:
Indian Regional Cooking
- South Indian cuisine: Idli podi oil, dosa batter tempering, sambar & rasam tadka, poriyals, kuzhambu
- Tamil & Andhra cooking: Pickles, spice pastes, podis, thokku
- North Indian & Rajasthani: Winter cooking, laddoos, til-based sabzis
- Gujarati & Maharashtrian: Chutneys, tempering for dals and vegetables
-
Chinese and oriental
Other Culinary Uses
- Low-heat stir-fries
- Tadka / tempering for dals and vegetables
- Pickling oil
-
Finishing oil for flavour enhancement
Non-Cooking Traditional Uses
- Traditional oil pulling
- Body massage (abhyanga)
-
Winter oil applications in Ayurveda-inspired routines
Do not reuse the same oil multiple times, as reheating can lead to the formation of undesirable compounds.
Cooking Suitability & Smoke Point Guidance
Cold pressed sesame oil has a moderate smoke point (approx. 170–180°C), making it best suited for controlled cooking methods.
⚠️ Deep Frying
Not recommended for deep frying due to its lower smoke point and strong flavour.
✅ Shallow Frying & Low-Heat Cooking
Well suited for shallow frying and low-heat cooking where aroma and flavour are desired.
✅ Tadka / Tempering
Excellent for tempering. A small quantity goes a long way in enhancing flavour.
⚠️ Raw Use / Dressing
Can be used in very small quantities in traditional chutneys or finishing, but flavour may be strong for salads.
Pack size
100 ml / 500 ml / 1 litre / 2 litre / 5 litre
Cold Pressed Oil vs Refined Oil – What’s the Real Difference?
1. Extraction Method
Cold Pressed Oils (Chakki Peesing)
Extracted at controlled low temperatures using mechanical pressure only. Single-press extraction ensures the oil is taken once from fresh sesame seeds, and the oil cake is not reused.
Wood pressed Oils (other competition)
Wood-pressed oils may face challenges with temperature control, hygiene, oxidation risk, and batch inconsistency due to porous wooden surfaces and manual operation.
Refined Oils
Produced using high heat, chemical solvents, bleaching agents, and deodorisation, significantly altering the oil’s natural composition.
2. Fat Profile: MUFA & PUFA Explained
Cold pressed sesame oil contains a balanced mix of MUFA and PUFA, along with natural antioxidants like sesamol.
-
MUFA (Monounsaturated Fatty Acids): Supports heart health and fat metabolism
-
PUFA (Polyunsaturated Fatty Acids): Provides essential fatty acids for cell function
Cold pressing preserves this balance, unlike refined oils.
3. Cholesterol & Fat Quality
Cold pressed oils:
- Contain no added trans fats
- Avoid hydrogenation and chemical modification
-
Support better dietary fat quality when used in moderation
Note: No oil reduces cholesterol on its own. Benefits depend on overall diet and lifestyle.
4. Single Press vs Multiple Extraction
At Chakki Peesing:
- Oil is extracted once
-
Oil cake is not reprocessed
-
Ensures better purity, aroma, and nutritional integrity
5. Taste & Cooking Behaviour
Cold pressed sesame oil retains its distinct aroma and warming character, making it ideal for traditional and regional cuisines. Refined oils are neutralised and lack depth.
Sesame Cold Pressed Oil
Pure Sesame (Til) Oil, Traditionally Cold Pressed – Single Extraction Only
Ingredients and source and popularity of the grain
Our Sesame Cold Pressed Oil is made using carefully selected native sesame seeds (til) that have been an integral part of Indian cooking and traditional diets for centuries. We extract our oil using a single-press method and do not repeatedly process the oil cake for additional extraction, unlike many lower-quality alternatives available in the market.
The sesame seeds are sourced through trusted intermediaries from traditional sesame-growing regions of India such as Rajasthan and Madhya , known for producing oil-rich seeds with strong aroma and stable oil quality.
Sesame oil is highly valued for its distinct nutty aroma, warming nature, and natural antioxidant content, especially sesamol and sesamin. Cold pressing helps retain these natural compounds along with essential fatty acids (MUFA & PUFA), unlike refined oils that undergo heavy processing and chemical treatment, which strip away nutrition and natural character.
Taste, Color, Texture, flavour and usage instructions
This oil has a distinct nutty aroma, rich flavour, and smooth texture. It has a golden to light amber colour and performs best at low to medium cooking temperatures.
Sesame oil is flavour-forward and should be used in moderation. It enhances dishes rather than acting as a neutral base oil. Best results are achieved when used for tempering, finishing, or low-heat cooking.
Store in a cool, dry place away from direct sunlight. Close the cap tightly after use to maintain freshness.
In general, all cold pressed oils in 1 litre measurement will weight less than 1 Kg in weight, it varies from seed to seed. We have indicated the weights in website but due to weather conditions and extraction method there can be change in the weight for a particular volume of the oil.
People wise Suitability
Suitable for everyday cooking in small quantities for all age groups. Especially preferred by people who enjoy traditional, aromatic oils and cuisines where sesame oil is a core flavour. Not positioned for specific medical or therapeutic dietary requirements. Consumption should be based on individual dietary understanding and preference.
Allergen
Contains sesame seeds.
Processed in a facility that also handles mustard seeds, groundnuts, gluten-containing grains, soya, legumes, and nuts. While there is physical segregation between units, they are not air-locked.
Disclaimer
Natural variations in color, aroma, and flavor may occur due to seasonal changes in sesame seeds. This is a natural characteristic of cold pressed oils.
In some cases, a thin layer of sesame particles may settle at the bottom of the bottle due to natural sedimentation. This is completely edible and indicates minimal processing and purity. Such settling may occur when sedimentation in storage tanks is not 100% complete due to weather conditions.
Sometimes you will see a froth in sesame oil while heating, this is completely normal as this is due to the moisture locked in the seeds, In cold pressed oils since oil is extracted at room temperature, moisture can remain locked due to weather conditions.
Ideal Uses (Culinary & Traditional)
Sesame oil is best suited for cuisines and recipes where its aroma and flavor are central:
Indian Regional Cooking
- South Indian cuisine: Idli podi oil, dosa batter tempering, sambar & rasam tadka, poriyals, kuzhambu
- Tamil & Andhra cooking: Pickles, spice pastes, podis, thokku
- North Indian & Rajasthani: Winter cooking, laddoos, til-based sabzis
- Gujarati & Maharashtrian: Chutneys, tempering for dals and vegetables
-
Chinese and oriental
Other Culinary Uses
- Low-heat stir-fries
- Tadka / tempering for dals and vegetables
- Pickling oil
-
Finishing oil for flavour enhancement
Non-Cooking Traditional Uses
- Traditional oil pulling
- Body massage (abhyanga)
-
Winter oil applications in Ayurveda-inspired routines
Do not reuse the same oil multiple times, as reheating can lead to the formation of undesirable compounds.
Cooking Suitability & Smoke Point Guidance
Cold pressed sesame oil has a moderate smoke point (approx. 170–180°C), making it best suited for controlled cooking methods.
⚠️ Deep Frying
Not recommended for deep frying due to its lower smoke point and strong flavour.
✅ Shallow Frying & Low-Heat Cooking
Well suited for shallow frying and low-heat cooking where aroma and flavour are desired.
✅ Tadka / Tempering
Excellent for tempering. A small quantity goes a long way in enhancing flavour.
⚠️ Raw Use / Dressing
Can be used in very small quantities in traditional chutneys or finishing, but flavour may be strong for salads.
Pack size
100 ml / 500 ml / 1 litre / 2 litre / 5 litre
Cold Pressed Oil vs Refined Oil – What’s the Real Difference?
1. Extraction Method
Cold Pressed Oils (Chakki Peesing)
Extracted at controlled low temperatures using mechanical pressure only. Single-press extraction ensures the oil is taken once from fresh sesame seeds, and the oil cake is not reused.
Wood pressed Oils (other competition)
Wood-pressed oils may face challenges with temperature control, hygiene, oxidation risk, and batch inconsistency due to porous wooden surfaces and manual operation.
Refined Oils
Produced using high heat, chemical solvents, bleaching agents, and deodorisation, significantly altering the oil’s natural composition.
2. Fat Profile: MUFA & PUFA Explained
Cold pressed sesame oil contains a balanced mix of MUFA and PUFA, along with natural antioxidants like sesamol.
-
MUFA (Monounsaturated Fatty Acids): Supports heart health and fat metabolism
-
PUFA (Polyunsaturated Fatty Acids): Provides essential fatty acids for cell function
Cold pressing preserves this balance, unlike refined oils.
3. Cholesterol & Fat Quality
Cold pressed oils:
- Contain no added trans fats
- Avoid hydrogenation and chemical modification
-
Support better dietary fat quality when used in moderation
Note: No oil reduces cholesterol on its own. Benefits depend on overall diet and lifestyle.
4. Single Press vs Multiple Extraction
At Chakki Peesing:
- Oil is extracted once
-
Oil cake is not reprocessed
-
Ensures better purity, aroma, and nutritional integrity
5. Taste & Cooking Behaviour
Cold pressed sesame oil retains its distinct aroma and warming character, making it ideal for traditional and regional cuisines. Refined oils are neutralised and lack depth.
Careful raw material selection → Sortex-grade sourcing with quality checks → Cold pressing at controlled low temperature → Natural settling (no chemicals) → Small-batch fresh bottling → Ready for dispatch
Careful raw material selection → Sortex-grade sourcing with quality checks → Cold pressing at controlled low temperature → Natural settling (no chemicals) → Small-batch fresh bottling → Ready for dispatch
The oil is extracted using a modern cold press method at room temperatures in our own factory. This ensures minimal heat exposure during extraction, helping preserve the natural aroma, flavour, and nutritional integrity. No refining, bleaching, or deodorising processes are involved at any stage.
The oil is extracted using a modern cold press method at room temperatures in our own factory. This ensures minimal heat exposure during extraction, helping preserve the natural aroma, flavour, and nutritional integrity. No refining, bleaching, or deodorising processes are involved at any stage.
Carefully selected seeds
❄️ Cold pressed at room temperatures to retain nutrients
🚫 No refining, no chemicals, no solvents, no adulteration
🌿 Natural aroma, deep colour, and pungency intact
🔬 Quality-checked for purity and safety
🏭 Produced in our own factory in small batches.
Carefully selected seeds
❄️ Cold pressed at room temperatures to retain nutrients
🚫 No refining, no chemicals, no solvents, no adulteration
🌿 Natural aroma, deep colour, and pungency intact
🔬 Quality-checked for purity and safety
🏭 Produced in our own factory in small batches.
We grind products only after you place an order to ensure freshness and zero preservatives.
Most orders are processed and shipped the same day after grinding, though this may vary depending on order volume or unforeseen situations.
Enjoy PAN India delivery with quick shipping times:
- Gurgaon: Same-day delivery/ Router Based Delivery/Next Day*
- Delhi-NCR: 2-4 business days
- Other Locations: 3-6 business days
Experience the freshest products, delivered right to your doorstep!
No Preservatives. Just Pure Goodness.
We grind products only after you place an order to ensure freshness and zero preservatives.
Most orders are processed and shipped the same day after grinding, though this may vary depending on order volume or unforeseen situations.
Enjoy PAN India delivery with quick shipping times:
- Gurgaon: Same-day delivery/ Router Based Delivery/Next Day*
- Delhi-NCR: 2-4 business days
- Other Locations: 3-6 business days
Experience the freshest products, delivered right to your doorstep!
No Preservatives. Just Pure Goodness.
Returns
- Our products are freshly stone-ground and made to order, hence returns are not accepted.
- Replacement or refund is applicable only in case of wrong, damaged, or genuine quality issues, reported within 24 hours of delivery.
- Physical return pickup is available only in Gurgaon.
- For locations outside Gurgaon, refunds (if approved) may be processed after verification.
Cancellations
- Orders can be cancelled or modified within 30 minutes of placing the order.
- Once grinding or dispatch has started, cancellation is not allowed.
- Customized and made-to-order atta products are non-cancellable.
Returns
- Our products are freshly stone-ground and made to order, hence returns are not accepted.
- Replacement or refund is applicable only in case of wrong, damaged, or genuine quality issues, reported within 24 hours of delivery.
- Physical return pickup is available only in Gurgaon.
- For locations outside Gurgaon, refunds (if approved) may be processed after verification.
Cancellations
- Orders can be cancelled or modified within 30 minutes of placing the order.
- Once grinding or dispatch has started, cancellation is not allowed.
- Customized and made-to-order atta products are non-cancellable.
Flours: 45 days from packaging
Spices: 90 days from packaging
Cold-pressed oils: 90 days from packaging
Other products: 90 days from packaging
Shelf life depends on storage, moisture, weather, and sunlight exposure. We strongly recommend transferring products especially flours into clean, dry containers immediately after delivery. Oils should be stored away from sunlight.
Flours: 45 days from packaging
Spices: 90 days from packaging
Cold-pressed oils: 90 days from packaging
Other products: 90 days from packaging
Shelf life depends on storage, moisture, weather, and sunlight exposure. We strongly recommend transferring products especially flours into clean, dry containers immediately after delivery. Oils should be stored away from sunlight.