Multi Millet Flour (10 Millets Mix)
100% millet Stone ground (gluten-free) flour blend made with 10 nutritious millets.
Ingredients and source and popularity of the grain
Our Multi Millet Atta is naturally Gluten-Free and is made with 10 millets - Brown top | Kodo | Little Millet Foxtail | Barnyard | Proso | Ragi Bajra | Jowar | Amaranth. Perfect for those families looking to seamlessly incorporate diverse millets into their daily diet, making healthy eating a gradual and delicious journey. Incorporate the mix into your favorite recipes Chapati, Paratha, Poori, Breads, Cakes, Dosa, Idli, Pizza and more. This versatile flour blend allows you to create a variety of dishes effortlessly, or use it as the main ingredient for direct recipe preparation. Incorporating millets into your daily diet promotes optimal health, providing a rich source of essential nutrients, dietary fiber, and antioxidants, contributing to improved digestion, sustained energy, and overall well-being.
It will add more nutrition to your regular atta.Naturally high in fibre, minerals, and slow-release carbs, this blend supports digestion, blood sugar balance, and sustained energy, ideal for clean, gluten-free, nutrient-dense everyday meals and traditional flatbreads.
This mix is ideally for introducing millets in your daily diet to be familiar with them.For best nutritional benefits from millets you should consume them one flour at a time. Once you are familiar with millets by using our mix, you can buy other millet flours from us..
Taste, Texture, flavour and usage instructions
Rich Earthy Nutty taste. Moderately soft and has moderate rolling ability. Since its gluten free atta, It is recommended to knead in warm water let it rest and roll between sheets or hand.Rotis will be firm and not stretchy compared to wheat varieties. It is recommended to eat chapatis fresh as they are cooked and it may not be good for storage and eating later.
For using this flour as a mix to your recipe, You may chose a portion to add depending on your liking for millets and adaptability to change in flavour due to millets.
People wise Suitability
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Diabetics & pre-diabetics: Low-GI millets help control blood sugar spikes
- Gluten-intolerant (non-celiac): Naturally gluten-free grains
- Weight-conscious individuals: High fibre promotes fullness
- Gut-health seekers: Diverse millets support digestion and microbiome
- Fitness & clean-eating adults: Mineral-rich, slow-release energy
- Traditional diet followers: Ideal for bhakri-style rotis and millet meals
Ideal for
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Designed as a versatile millet mix, this flour can be used beyond rotis
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Ideal for millet rotis and bhakris, dosa and cheela batters, idli, uttapam, paratha mixes, pancakes, breads, crackers, and even as a millet booster when added (10–30%) to regular wheat or rice flour in any recipe where you want to enhance fibre and nutrition without overpowering taste.
This product is not positioned as a medical or therapeutic food. People with specific health conditions, should consume it based on personal understanding or professional advice.
Allergen
Contains Millets
Disclaimer
Prepared in a facility that processes grains containing gluten. Not suitable for people with gluten allergies.
Pack size
500 gm Jar / 2.5 kg Pkt / 4.5 kg Pkt
