High Plant Protein
Roasted chana is naturally rich in protein, helping support muscle strength and daily nutrition.
Naturally Cooling Fuel
Traditionally consumed in summers, sattu helps cool the body and
keeps you hydrated.
Long-Lasting Energy
Slow-digesting
carbs + protein keep you full and energised for longer hours.
Easy on Digestion
Roasting breaks down
anti-nutrients, making sattu
lighter and easier to absorb.
High Plant Protein
Roasted chana is naturally rich in protein, helping support muscle strength and daily nutrition.
Naturally Cooling Fuel
Traditionally consumed in summers, sattu helps cool the body and
keeps you hydrated.
Long-Lasting Energy
Slow-digesting
carbs + protein keep you full and energised for longer hours.
Easy on Digestion
Roasting breaks down
anti-nutrients, making sattu
lighter and easier to absorb.
Key Features
Natural Electrolyte Density
Low Anti-Nutrient Load (Post-Roasting)
Higher Satiety Hormone Response
Feature 1
Feature 2
Feature 3
Chana naturally contains potassium and magnesium - supporting hydration, muscle function, and preventing fatigue.
Traditional roasting significantly reduces phytic acid, improving mineral absorption compared to raw legume flours.
The protein–fibre combo in sattu helps trigger satiety signals (like peptide YY), reducing overall calorie intake.
Roasted chana is pre-cooked - so nutrients are more bioavailable and absorbed faster, giving quick, usable energy.
Sattu binds water well and is rich in electrolytes like potassium - helping retain fluids and prevent dehydration.
Sattu is made from whole roasted chana (with skin), so it retains more fibre and micronutrients than refined besan.
Roasting reduces anti-nutrients like phytic acid, making minerals easier to absorb and digestion smoother.
Roasted chana is pre-cooked - so nutrients are more bioavailable and absorbed faster, giving quick, usable energy.
Sattu binds water well and is rich in electrolytes like potassium - helping retain fluids and prevent dehydration.
Sattu is made from whole roasted chana (with skin), so it retains more fibre and micronutrients than refined besan.
Roasting reduces anti-nutrients like phytic acid, making minerals easier to absorb and digestion smoother.
1
Sourced directly from farmers
We start with whole grains grown by trusted farmers - clean and untouched by shortcuts.
2
Cleaned and quality-checked
Each grain is sortex cleaned to remove dust, impurities, and inferior grains - only the best moves forward.
3
Brought fresh to our mill
Grains are shipped straight to our facility, avoiding long storage that reduces freshness.
4
Stone-ground, the right way
We mill in our traditional stone chakki to retain fibre, nutrients, and the real taste of atta.
5
Cooled, packed, & delivered fresh
After natural cooling, it’s packed in small batches and sent directly to your doorstep - fresh, not stored.
Sourced
Sortex
Shipped
Stone ground
Sealed