
Key Features
Polyphenol-Rich Profile
Lower Endosperm Dominance
Higher Water Absorption Capacity
Feature 1
Feature 2
Feature 3
Contains higher natural polyphenols that support antioxidant activity beyond standard wheat.
A greater proportion of bran and outer layers reduces reliance on pure starch content.
Fibre-rich structure absorbs more water, improving dough hydration and satiety.
Natural anthocyanins in the grain give it a deep hue - not added or processed.
Richer bran content enhances natural grain oils, giving a nuttier flavour.
Higher fibre absorbs more water, making the dough heavier and more structured.
Retains bran and germ layers, preserving more of the grain’s natural nutrition.
1
Sourced directly from farmers
We start with whole grains grown by trusted farmers - clean and untouched by shortcuts.
2
Cleaned and quality-checked
Each grain is sortex cleaned to remove dust, impurities, and inferior grains - only the best moves forward.
3
Brought fresh to our mill
Grains are shipped straight to our facility, avoiding long storage that reduces freshness.
4
Stone-ground, the right way
We mill in our traditional stone chakki to retain fibre, nutrients, and the real taste of atta.
5
Cooled, packed, & delivered fresh
After natural cooling, it’s packed in small batches and sent directly to your doorstep - fresh, not stored.
Sourced
Sortex
Shipped
Stone ground
Sealed
Real Grain,
Real Strength
Freshly milled for better nutrition
Ingredients: Black Wheat