High Natural Protein
Rich in plant protein, helps keep
you fuller for longer.
Naturally Gluten-Free
100% chana dal, a great
wheat-free cooking option.
Light & Easy to Digest
Retains natural fibre, making
it easier on digestion.
Perfect Binding Texture
Fine grind gives great binding
for batters and snacks.
High Natural Protein
Rich in plant protein, helps keep
you fuller for longer.
Naturally Gluten-Free
100% chana dal, a great
wheat-free cooking option.
Light & Easy to Digest
Retains natural fibre, making
it easier on digestion.
Perfect Binding Texture
Fine grind gives great binding
for batters and snacks.
Key Features
Naturally High Lysine Content
Low Glycemic Load Profile
Protein-Starch Matrix Structure
Feature 1
Feature 2
Feature 3
Chana dal is rich in lysine, an essential amino acid often lacking in cereals.
Slower carbohydrate absorption helps avoid sharp spikes in blood sugar.
Its unique structure improves binding and texture in batters without gluten.
Natural proteins in chana help trap air, giving batters a light, fluffy texture when whisked.
Its fine particles and protein structure absorb water well, helping mixtures hold shape without eggs.
Dry roasting triggers Maillard reactions, bringing out a deeper, nutty flavour in dishes like laddoos.
It has no gluten, so it doesn’t form elastic dough - making it ideal for batters, not stretchy kneading.
Natural proteins in chana help trap air, giving batters a light, fluffy texture when whisked.
Its fine particles and protein structure absorb water well, helping mixtures hold shape without eggs.
Dry roasting triggers Maillard reactions, bringing out a deeper, nutty flavour in dishes like laddoos.
It has no gluten, so it doesn’t form elastic dough - making it ideal for batters, not stretchy kneading.
1
Sourced directly from farmers
We start with whole grains grown by trusted farmers - clean and untouched by shortcuts.
2
Cleaned and quality-checked
Each grain is sortex cleaned to remove dust, impurities, and inferior grains - only the best moves forward.
3
Brought fresh to our mill
Grains are shipped straight to our facility, avoiding long storage that reduces freshness.
4
Stone-ground, the right way
We mill in our traditional stone chakki to retain fibre, nutrients, and the real taste of atta.
5
Cooled, packed, & delivered fresh
After natural cooling, it’s packed in small batches and sent directly to your doorstep - fresh, not stored.
Sourced
Sortex
Shipped
Stone ground
Sealed