Amaranth Flour

Discover the Nutritional Power of Amaranth Flour

Superfood Sensation: Elevate Your Health with Cholai

• Nutrient-Rich: Packed with vitamins, minerals, and protein, Amaranth Flour also known as Cholai is a powerhouse of nutrition. It provides essential nutrients like iron, calcium, and magnesium, promoting overall well-being.
• Gluten-Free Flour: Morever, Cholai is perfect for those with gluten sensitivities, this flour offers a delicious alternative. Additionally, enjoy guilt-free indulgence in your favorite dishes without worrying about gluten-related issues.
• Digestive Health: Furthermore, support your  digestion and gut health with the fiber-rich goodness of Amaranth flour. It aids in maintaining regular bowel movements and promotes a healthy digestive system.

Culinary Delights: Amaranth Flour for Delicious Creations

• Versatile Ingredient: From rotis to cookies, explore endless cooking possibilities with this versatile flour. Use Cholai as a base for chapatis, pancakes, or even as a thickening agent in soups and sauces.
• Distinct Flavor: Enjoy the nutty taste and delicate texture of Amaranth flour in your favorite recipes. It adds a unique depth of flavor to baked goods, enhancing the overall taste experience.
• Healthy Baking: Create guilt-free treats with the wholesome goodness of Rajgira Atta. Bake nutritious bread, muffins, and cakes that are not only delicious but also nourishing for your body.

Experience the Tradition: Rajgira Atta for Authentic Taste

• Time-Honored: Celebrate the rich heritage of Indian cuisine with the authentic flavor of Amaranth flour. It has been a staple in Indian households for generations, cherished for its taste and nutritional value.
• Family Favorite: A staple in traditional kitchens, Cholai Atta adds depth and character to every dish.
• Trusted Quality: Sourced from the finest amaranth grains, Chakki Peesing ensures superior taste and nutrition. We prioritize quality and freshness to deliver a product that you can trust and enjoy with confidence.