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Chakki Peesing

Makki (Corn) flour

Makki (Corn) flour

Regular price Rs. 90.00
Regular price Rs. 120.00 Sale price Rs. 90.00
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Makki ka atta, commonly known as maize flour, is a winter staple in Northern India, and its nutritional benefits are truly remarkable. This flour is a treasure trove of essential vitamins that are crucial for your daily well-being. It boasts a rich content of vitamin A, C, K, and various B-complex vitamins, making it a holistic source of nutrition.

One of the most beloved culinary creations from this flour is the famous Makki Di Roti te Sarso da Saag, a beloved dish in North India. Crafted from Makki corn kernels, this flour is naturally gluten-free, making it a fantastic choice for those with gluten sensitivities.

Particularly during the winter season, consuming makki roti is advantageous due to its B-complex vitamin content, which helps combat sluggishness and supports overall vitality. Additionally, this flour contributes to the well-being of your skin, hair, heart, brain, and digestive system.

In essence, makki ka atta is more than just a flour; it's a source of essential vitamins and a culinary tradition. It's a wholesome addition to your diet that not only delights your taste buds but also nurtures your health in various ways, especially during the winter months.
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