Jowar(Sorghum) flour

Jowar(Sorghum) flour is the new trending ingredient which is becoming familiar as a healthy and versatile substitute to the traditional wheat flour. Travel the culinary world and find out why it is becoming a must-have in every kitchen.

 A Nutrient-Rich Option:

• Jowar flour is full of the basic nutrients and therefore, it is a satisfying addition to your diet.
• Its nutritional content comprises of vitamins, minerals and antioxidants which are good for one's health.

Culinary Versatility:

• Jowar flour is the ideal choice for making a number of different dishes, such as rotis and pancakes. It also gives a unique taste and texture to the dishes.
• The smooth texture of the flour makes it easy to add to batters and doughs, thus providing a lot of opportunities for cooking.

Elevate Your Cooking Experience with Chakki Peesing

• Chakki Peesing is the assurance of the quality of the products. Therefore the consumers are able to get the best flour for the preparation of their dishes.
• The Chakki Peesing jowar flour can make your meals more delicious and give them a new texture and flavor. 

Millets can be used to add a twist to the taste and texture of your dishes, moreover you can explore the culinary possibilites with them.